WHAT'S APP TO 93668984 for MANGO ORDERS!

PREMIUM THAI FISH SAUCE

Fish sauce is UMAMI in a bottle, or you can consider it the Worcestershire sauce of Southeast Asian cuisine. In Southeast Asia, particularly in Cambodia, Vietnam, Thailand, and the Philippines, fish sauce is no secret. In fact, it's in practically everything, making it a rightful secret ingredient. Dipping sauces, curries, pho, ramen, stir-fry, you name it, it's in it. Fish sauce adds a salty umami, savory flavor making your food taste more complex than without. It's truly what makes the food. Our premium grade fish sauce is -Made from fresh fish -Produced in high quality, clean & modern GMP factory -Exported to Japan & Singapore market only -No preservatives, No MSG -Certified FDA, GMP & HACCP, ISO 22000 Use your fish sauce to whip out a simple Pla Gapong Neung Manao, a classic dish in any Thai seafood restaurant you go to, and it happens to be one of the easiest and quickest Thai dishes you can make at home. So give a try and let me know what you think!

ORGANIC KEY LIMES

Our Key Limes are imported DIRECTLY from GAP Organic farm Fresh produce arrives weekly The grenade-sized & seedless Key Lime has a special bouquet and unique flavor, being less acidic compared to lemons. The Key Lime (Citrus aurantiifolia) is the type of lime preferred in authentic Thai cooking. This thin-skinned, juicy lime is more tasty as an ingredient in Thai dishes compared to its larger, thicker-skinned Persian cousin - the predominate type of lime grown and sold in the States. With a bright citrus, tart flavor it is superior to your typical supermarket citrus in every way.

Please click here to edit the title